🔥 L'OFFRE DU CHEF LECLERC EXPIRE DANS
UN CHEF ÉTOILÉ MICHELIN EXPLIQUE SON CHOIX
Pourquoi le Chef Étoilé François Leclerc cuisine sur du titane, et refuse de toucher à autre chose
Après 15 ans dans des cuisines étoilées Michelin, François Leclerc a cuisiné sur tous les types de poêlons qui existent. Fonte, acier inoxydable, céramique, cuivre, tous les revêtements sur le marché. Aujourd'hui, il n'utilise qu'un seul poêlon. Voici pourquoi.
01 — Zero hidden chemicals
Every non-stick pan I've used has failed within a few months. The coating scratches, it blisters, and eventually ends up in your food. Titanium, on the other hand, has nothing to degrade. It's solid metal, from top to bottom, and it cooks just as well on the thousandth day as it did on the first.
02 — PFAS-free. For real.
The substances known as "forever chemicals" are found in most cookware sold as "safe." They accumulate in the body and never leave. Regulators around the world are beginning to ban them. I refuse to use them, both in my professional kitchen and at home. Titanium contains none. Zero PFAS, zero PTFE, zero PFOA. Nothing hidden underneath.
03 — Non-stick without the chemicals
The hand-hammered texture allows for a clean release of food, behaving like a well-seasoned professional pan. Eggs slide right off. Fish lifts in one piece. No chemical coating doing the work for you. Just the metal, the heat, and the food.
04 — The last pan you'll ever buy
An ordinary non-stick pan lasts on average one to three years. Titanium does not wear out, because there is nothing to wear out. After fifteen years of cooking professionally, I know what lasts. This one lasts. The 30-day guarantee is there, but I doubt most people will ever need it.
05 — A single pan for everything
Induction, gas, oven, direct flame. Oven safe up to 260°C, dishwasher safe, half the weight of cast iron. In a pro kitchen, you need a pan that doesn't let you down. At home, with a family to feed, it makes all the difference.
06 — It’s honest. That’s why I put my name on it.
There is nothing hidden beneath the surface. No coating, no chemicals, no compromises. When I was asked to put my name behind an offering, this was the only type of pan I was willing to stand by. When I cook for my own family, this is what I use. I think most people, if they knew what ended up in the alternatives, would feel the same way.
— François Leclerc,
Gourmet Chef
What our clients say
★★★★★ Rated 4.8/5 by over 21,500 satisfied customers in Canada
As seen in the media
28 cm Hand-Hammered Titanium Skillet
28 cm Hand-Hammered Titanium Skillet
100% PFAS-free
25-year warranty
Dishwasher safe
Compatible with all heat sources
🔥 L'OFFRE DU CHEF LECLERC SE TERMINE DANS
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✓ 4.8 / 5 ☆ (21,500+ reviews)
✓ 25-year warranty
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Preview
Preview
Pure titanium. Zero coating. Zero PFAS. Zero compromise. Each skillet is individually shaped using traditional hand-hammering techniques that strengthen the titanium and create a textured surface for optimal heat distribution. No two skillets are exactly alike.
Pure titanium is non-reactive with food. No metallic taste, no chemical leaching, no flavor transfer. Cook acidic dishes, deglaze with wine, sear over high heat—without ever compromising the surface or your ingredients.
Compatible with all heat sources: induction, gas, ceramic, and open flame. Heats faster and more evenly than stainless steel, at about half the weight—for better control and more comfort during long cooking sessions.
Nothing to scratch, flake, or replace. Without a coating, there is no expiration date. The skillet performs the same on the first day as it does after a thousand meals.
One skillet. For life.
Toxin-free materials
Toxin-free materials
Our titanium pans do not contain any potentially toxic materials.
⊗ PTFE · ⊗ PFOA · ⊗ Heavy metals · ⊗ PFAS · ⊗ Hard anodization
Shipping & Returns
Shipping & Returns
Free shipping on all orders. Delivered to your door in 7 to 9 business days.
Not convinced? Return it within 90 days — no questions asked, no hassle. We make pans that deserve a place in your kitchen.
Cooking & Care
Cooking & Care
Preheat your pan over medium heat for 60 seconds before adding your cooking fat. Preferably, add a small amount of oil or butter and let it heat until it shimmers. Place your ingredients in, then leave them alone. When they are ready, they will release on their own. That is pure titanium doing exactly what it was designed to do.
Care:
Hot water, mild soap, and that's it. Dishwasher safe, but hand washing better preserves the hammered finish.
There is no better choice
| Our Titanium Saucepan | Ceramics | Teflon | Stainless Steel | |
|---|---|---|---|---|
| No PFAS / chemicals | ||||
| Natural non-stick | ||||
| Lifetime duration | ||||
| Even heat | ||||
| Induction compatible |